Posted in April 2013

Press Release: Johnson & Wales University Teams Up with Consumer Product Goods Producers to Innovate Recipes

JOHNSON & WALES UNIVERSITY TEAMS UP WITH CONSUMER PRODUCT GOODS PRODUCERS TO INNOVATE RECIPES CHARLOTTE, N.C. (April 15, 2013) – Johnson & Wales University (JWU) Charlotte Campus is leading the forefront of culinary innovation with Front Porch® Carolina Churned Ice Cream and Vedgee™ Fresh from the Garden Tortillas through student competitions, which will be judged … Continue reading

Press Release: Ten Students Finalists Selected for Front Porch® New Flavor Contest with Johnson & Wales University

TEN STUDENTS FINALISTS SELECTED FOR FRONT PORCH® NEW FLAVOR CONTEST WITH JOHNSON & WALES UNIVERSITY CHARLOTTE, N.C. (April 11, 2013) – Ten students were announced as finalists for their Southern-inspired ice cream recipes in The Second Annual Front Porch New Flavor Competition sponsored by Front Porch Carolina Churned Ice Cream and Johnson & Wales University … Continue reading

Press Release: Carolina Ice Cream Company Kicks-Off New Flavor Contest with Johnson & Wales University

CAROLINA ICE CREAM COMPANY KICKS-OFF NEW FLAVOR CONTEST WITH JOHNSON & WALES UNIVERSITY CHARLOTTE, N.C. (March 12, 2013) – Front Porch® Carolina Churned Ice Cream kicked-off the Second Annual Front Porch New Flavor Competition with Johnson & Wales University Charlotte Campus to find the next Southern-inspired recipe for their ice cream brand. “We love this opportunity … Continue reading